about our meals of the month

smoked pork hock & celeriac mash

Our savoury in-house smoked pork hock is slow braised to perfection and accompanied by a lush kumara and celeriac mash and a palate cleansing pickled pear and rhubarb sauce.

veggie fritters with kiwifruit chutney

These absolutely Moorish fritters are sure to hit the spot! Teamed with a stunning purple kumara and potato salad, bound with a creamy watercress mayonnaise and a kiwifruit chutney completes this standout dish.

kawakawa chicken & stuffing

Shining a light on our native maori herbs this recipe is sure to spark your curiosity. Kawakawa infuses a herbaceous basil flavour into our succulent oven roasted chicken thigh. Served with a kumara sourdough stuffing, roasted brussel sprouts and a smokey Harore (native bush mushroom) scented sour cream. Our take on “Hangi” will bring out your kiwi pride!