kawakawa chicken & stuffing
Shining a light on our native maori herbs this recipe is sure to spark your curiosity. Kawakawa infuses a herbaceous basil flavour into our succulent oven roasted chicken thigh. Served with a kumara sourdough stuffing, roasted brussel sprouts and a smokey Harore (native bush mushroom) scented sour cream. Our take on “Hangi” will bring out your kiwi pride!