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Cumin Lamb with Roast Veggies

A perfect combination of cumin and lamb partnered with the sweet notes of roasted root vegetables, fresh herbs and garlic. The salty creaminess of the crushed feta takes this dish to the next level.

Additional Nutritional Information:

LITE (236 Cal) Per serve Per 100g
Protein (g)
31.5 11.7
Carbs (g)
36.1 13.4
Fat (g) 16.7 6.2
MAXI (529 Cal)
Protein (g)
40.3 11.5
Carbs (g)
46.4 13.2
Fat (g) 20.3 5.8

 

Ingredients: Roast Root Vegetables (Kumara, Potato, Carrot), Roast Lamb (Lamb, Spices (Cumin), Olive Oil, Garlic, Salt), Beetroot, Feta.

Caution
While we take extreme measures to ensure our food is free of allergens please be aware that our production facility does handle Gluten, Milk, Tree Nuts, Fish and Seafood, Sesame Seeds, Soy, Sulphites and Eggs.

Keep food chilled between 0 – 4 degrees Celsius at all times before heating, consume within the use by date.

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