Just like yin and yang, this sweet and sour combo make the perfect pair. Juicy pork medallionss coated with a tangy sweet and sour sauce, accompanied by a fragrant turmeric infused jasmine rice. Make your mouth water with this winning dish.
While we take extreme measures to ensure our food is free of allergens please be aware that our production facility does handle Gluten, Milk, Tree Nuts, Fish and Seafood, Sesame Seeds, Soy, Sulphites and Eggs.
Keep food chilled between 0 – 4 degrees Celsius at all times before heating, consume within the use by date.