FINALIST – NEW ZEALAND FOOD AWARDS (Chilled/Short Shelf Life Award and the James Wells Business Innovation Award).
Shining a light on our native Maori herbs this recipe is sure to spark your curiosity. Kawakawa infuses a herbaceous basil flavour into our succulent oven roasted chicken thigh. Served with a kumara sourdough stuffing, asparagus – as a seasonal replacement for brussels sprouts, and a smokey Harore (native bush mushroom) scented sour cream. Our take on “Hangi” will bring out your kiwi pride!
Developed by our team of chefs in celebration of Matariki (Maori new year), the Kawakawa Chicken & Stuffing was so popular with the Muscle Fuel community that it was added to the menu permanently.
While we take extreme measures to ensure our food is free of allergens please be aware that our production facility does handle Gluten, Milk, Tree Nuts, Fish and Seafood, Sesame Seeds, Soy, Sulphites and Eggs.
Keep food chilled between 0 – 4 degrees Celsius at all times before heating, consume within the use by date.