Grilled lemon pepper and capsicum chicken, served with a wild rice blend and a side of seasonal crisp greens.
This meal was inspired by the team at Big Angry Fish! They love taking this meal out on the sea with them!
*Due to recent weather across New Zealand, the supply of broccoli and courgette is very low. As such, one of these ingredients may replace the other temporarily in this meal.
While we take extreme measures to ensure our food is free of allergens please be aware that our production facility does handle Gluten, Milk, Tree Nuts, Fish and Seafood, Sesame Seeds, Soy, Sulphites and Eggs.
Keep food chilled between 0 – 4 degrees Celsius at all times before heating, consume within use by date.