INGREDIENTS: Chicken thigh, garam masala, curry powder, paprika, turmeric, cayenne pepper, garlic, ginger, lemon, honey
Our resident Indian chef, Raj, has brought the taste of Mumbai to your dinner table with our delicious Tandoori Chicken. Reheat and add to rice, or enjoy cold in salads or sandwiches – you won’t be disappointed.
While we take extreme measures to ensure our food is free of allergens please be aware that our production facility does handle Gluten, Milk and other dairy products, Tree Nuts, Fish and Seafood, Sesame Seeds and Eggs.
Keep food chilled between 0 – 4 degrees Celsius at all times before heating, consume within the use by date.