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Beef & Bacon Spaghetti Bolognese

Of course no menu is complete without a hearty spag bol! We’ve combined juicy, protein-rich beef and bacon meatballs and let them cook in a flavoursome sauce. With fettuccine pasta and a parmesan cheese top to finish. Just sit back, relax and enjoy the bold flavours of Italia from your dinner table.

MF Points:    Lite 4.2   Maxi 5.2

Lite (420 Cal) Per Serve Per 100g

Protein (g)

38.4

12.6

Carbs (g)

49.7

18.1

Fat (g)

9.1

3.3

Fibre (g)

3.6

1.3

Maxi (518.1 Cal) Per Serve Per 100g

Protein (g)

44.6

12.9

Carbs (g)

59.0

17.1

Fat (g)

11.5

3.3

Fibre (g)

4.5

1.3

Ingredients:

Beef Bolognese 58% (Beef Mince, Tomato Puree, Bacon (Pork (85%), Water, Salt, Brine Seasoning, Liquid Smoke, SLE), Carrot, Onion, Garlic, Olive Oil, Apple Cider Vinegar (Apple Cider, Antioxidant E224) Herbs, Salt) Fettuccine 41% (Durum WHEAT Semolina, Water), Parmesan Cheese (Pasteurised MILK, Salt, Natural Dairy Cultures, Rennet (Microbial), Anti-caking agent (460), Preservative (200), Enzyme (Lipase).

Contains: Milk, Wheat

Caution:

While we take extreme measures to ensure our food is free of allergens please be aware that our production facility does handle Gluten, Milk, Tree Nuts, Fish and Seafood, Sesame Seeds, Soy, Sulphites and Eggs.

Keep food chilled between 0 – 4 degrees Celsius at all times before heating, consume within the use-by date.

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