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Chicken Katsu

Succulent crumbed chicken breast sliced with edamame infused rice and a special Japanese kiwi style soy sauce, introducing the Chicken Katsu.

MF Points:    Lite 3.5   Maxi 4.8

Lite (354 Cal) Per Serve Per 100g

Protein (g)

23.5

10.2

Carbs (g)

42.3

18.4

Fat (g)

10.1

4.4

Fibre (g)

0.1

0.0

Maxi (479 Cal) Per Serve Per 100g

Protein (g)

30.6

9.6

Carbs (g)

60.3

18.8

Fat (g)

12.8

4.0

Fibre (g)

0.1

0.0

Ingredients:

Crumbed Chicken Breast 38% (Chicken (70%), Breadcrumb (WHEAT Flour, Salt, Yeast, WHEAT Gluten, Sugar, Canola Oil), Batter (WHEAT flour, Thickener, Mineral Salts, Salt, SOY FLOUR, Emulsifier), Marinade (Water, Salt, Modified starch, Mineral Salts, Maltodextrin), Water, Predust (WHEAT Flour, WHEAT Semolina, Maize Flour, EGG Powder, WHEAT Gluten, Salt, Vegetable Oil (Canola (Antioxidant), Sunflower oil), Rice (Edamame Beans 74%, Jasmine Rice 18%, Coriander, Chilli), Katsu Sauce (SOY Sauce, Tomato Sauce (Tomato Paste, Sugar, Salt, Food Acid, Spices, Stabilisers (SOY, Preservatives), Red Wine Vinegar, Garlic, Fish Sauce).

Contains: Gluten, Soy, Egg, Fish, Wheat

Caution:

While we take extreme measures to ensure our food is free of allergens please be aware that our production facility does handle Gluten, Milk, Tree Nuts, Fish and Seafood, Sesame Seeds, Soy, Sulphites and Eggs.

Keep food chilled between 0 – 4 degrees Celsius at all times before heating, consume within the use-by date.

Size

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