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Keto Creamy Pepper Steak

A soothing meal to warm any moment
Lean pieces of steak smothered in a creamy sauce spiced with peppercorn, paired with parmesan dusted beans and dices of red capsicum.

MF Points:    Lite 4.7   Maxi 5.4

Lite (473 Cals) Per Serve Per 100g

Protein (g)

29.0

10.0

Carbs (g)

7.8

2.7

Fat (g)

36.5

12.6

Maxi (539 Cals) Per Serve Per 100g

Protein (g)

33.0

9.7

Carbs (g)

9.2

2.7

Fat (g)

41.5

12.2

Ingredients:

Beef (35%), Cream (from Pasteurised cows milk) (15.6%), Green Beans, Beef Stock (Beef Bones & Meat, Water, Vegetables, Spices), Sour Cream (Cream, Water, Skim Milk Powder, Thickener (1422), Gelatin, Food Acid (270), Salt, Culture), Unsalted Butter (Pasteurised Cream), White Onions, Green Peppercorns (Water, Salt, Acetic Acid), Olive Oil,Parmesan Cheese (Pasteurised Cow's Milk, Salt, Enzymes (non-animal rennet), Starter Cultures, Tapioca starch), Salt, Black Pepper, Garlic (Salt, Water, Food Acid (260,330), Preservative 202), Paprika, Nutmeg

Contains: Milk

Caution:

While we take extreme measures to ensure our food is free of allergens please be aware that our production facility does handle Fish, Crustacean, Sesame Seeds, Soybeans, Egg, Peanuts, Gluten, Treenuts and Sulphites.

Keep food chilled between 0 – 4 degrees Celsius at all times before heating, consume within the use-by date.

Size

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