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Red Thai Hoki & Noodles

Our take on this crowd pleaser will have you transported from the dining table to the humming streets of Bangkok. Hoki fillets sprinkled with sesame seeds and coated with a creamy Thai Red sauce, with a base of rice noodles. No more stocking up on curry ingredients when we’ve done the prep work for you!

MF Points:    Lite 3.9   Maxi 4.8

Lite (392 Cal) Per Serve Per 100g

Protein (g)

38.4

13.7

Carbs (g)

28.4

10.1

Fat (g)

13.9

5.0

Fibre (g)

1.9

0.7

Maxi (486 Cal) Per Serve Per 100g

Protein (g)

48.0

13.7

Carbs (g)

36.9

10.6

Fat (g)

16.2

4.6

Fibre (g)

2.3

0.7

Ingredients:

Hoki FISH (Hoki FISH, SESAME SEEDS, Garlic Powder, Chilli, Salt), Red Curry Sauce (Coconut Milk, Capsicum, Curry Paste (SOYbean Oil, Garlic, Cayenne Pepper, Shallots, Sugar, Lemongrass, Salt, Galangal, Pineapple Juice, Dried SHRIMP, FISH Sauce (Anchovy-Fish Extract, Salt, Sugar), Kaffir Lime Peel, Herbs and Spices), Coriander, Tomato Paste, FISH Sauce, Rice Noodles (Rice flour, Water), Green Beans

Contains: Fish, Sesame Seeds, Soy, Crustacean

Caution:

While we take extreme measures to ensure our food is free of allergens please be aware that our production facility does handle Gluten, Milk, Tree Nuts, Fish and Seafood, Sesame Seeds, Soy, Sulphites and Eggs.

Keep food chilled between 0 – 4 degrees Celsius at all times before heating, consume within the use-by date.

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