Thai Green Chicken Curry

Our taste of Thailand will have your taste buds tingling. Chicken, eggplant and fresh beans feature in this creamy coconut sauce which is infused with an aromatic green curry paste. Served on a bed of fluffy white rice.

MF Points:    Lite 3.4   Maxi 4.7

Lite (342 Cal) Per Serve Per 100g

Protein (g)

26.6

8.9

Carbs (g)

17.9

6.0

Fat (g)

18.2

6.1

Fibre (g)

1.3

0.4

Maxi (469.4 Cal) Per Serve Per 100g

Protein (g)

35.8

8.5

Carbs (g)

26.0

6.2

Fat (g)

24.7

5.9

Fibre (g)

1.7

0.4

Ingredients:

Thai Green Curry 36% (Curry Paste (Green Chilli, Lemongrass, Garlic, Shallot, Salt, Galangal, FISH Sauce (Anchovy Extract, Salt, Sugar), Basil Leaves, White Pepper, SHRIMP Paste (SHRIMP, Salt), Kaffir Lime Peel, Cumin, Coriander), Coconut Milk, Eggplant, Canola Oil, Green Beans, Fish sauce (Anchovy Extract, Salt, Sugar), Brown Sugar, Lime Juice) Jasmine Rice 36%, Chicken Thigh 29%.

Contains: Fish, Crustacean

Caution:

While we take extreme measures to ensure our food is free of allergens please be aware that our production facility does handle Gluten, Milk, Tree Nuts, Fish and Seafood, Sesame Seeds, Soy, Sulphites and Eggs.

Keep food chilled between 0 – 4 degrees Celsius at all times before heating, consume within the use-by date.

Plated meal in main image is indicative of Maxi sized meal. Lite size will be smaller than this. Please view nutritional tab for this meal to see the size difference

Size

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